Corn Beef on Sale Near Knightdale Nc

Beefiness & Cattle

Grain-Fed Beefiness for sale: Whole Beef or i/ii Beef

Looking for fresh bulk beefiness? We are pleased to offer you locally raised grain-fed beefiness, custom processed to your specifications.

2-4 calendar month wait time from order to pick up

Quick facts y'all should know about ordering 1 of these fine grain fed beefiness:

• Usually yield 40% of live weight equally take domicile weight (more bone in = more than take dwelling house weight). …then approximately 250 lbs for half beef, 500 lbs for whole beefiness.
• half a beef will be approx $1175
• concluding toll will exist adamant by live weight @ $1.88 /lb. (includes normal processing toll) our beefiness have been ranging 1150-1450 lbs. live weight.
• 2-4 MONTHS from order till pick upwards
• downwardly-payment tin can be done on phone at time of order. $250 per half beef, $500 per whole beefiness.
• if you can't get thru to us on the telephone (considering we are profitable other customers) Get out A MESSAGE, we will do our all-time to render that call – or text united states of america at ‪(606) 722-0211‬
• at this bespeak we DO NOT Ship beef, y'all will need to pick upward your beefiness at our butcher-shop.

Grain-fed beef deal Pricing: $one.88 per lb. alive weight (includes basic processing costs)

It is difficult to become a beefiness to EXACTLY 1250 pounds and stay there till information technology is sold, and then we employ a pricing organisation that is fair to the client & the farmer. The formula used to figure your final cost is $1.88 per lb. alive weight. So if your beefiness weighs 1230 lbs. live weight your total toll will be 1230X $1.88 = $2312.40. Your actual cost will be based on the bodily alive weight of your beef when information technology is harvested.

Local, Fresh, Whole or Half Beef. Made Elementary.

Always been confused about how and where to buy a beef and how to get it to the slaughter house? And really how much am I going to have invested by the fourth dimension I pay the farmer for the live weight, the butcher for the rail weight, and whatsoever other fees are involved? I know… it tin can go out your head spinning. That is why we take put together a uncomplicated package beefiness deal for our customer's convenience. No need for you to have the stress. Allow us do the heavy lifting for you. All-time of all, it all can be done for a reasonable price. Nosotros source our grain-fed beef are raised right hither in the local area past local farmers. Not only have we tapped into quality beef for y'all, nosotros likewise take developed a straight-forward deal where y'all tin can buy a whole beef package, or if you are looking for less meat yous tin can become our half-beefiness bargain. That way y'all tin no what your final cost will be — even before yous go started. At this time we exercise non sell beef as quarters considering it gets complicated since the forepart quarter is different from a hind quarter. If half-a-beef seems like to much for you from a lack of freezer or economic standpoint, we recommend checking among your friends and neighbors to run into if anyone would similar to divide a half with y'all. That would go yous a quarter beef, if that is what you lot need.

Grain Fed vs. Grass Fed

We've all heard virtually how healthy and lean grass-fed beef is. Merely if you lot're looking for the juiciest, almost tender meat, so you desire to go with grain-fed beef.

How to Order

In one case you lot decide if you lot desire a whole or one-half beef, just come by our butcher shop and let us know, or just option up the phone and give u.s. a call. Nosotros practice ask for a downward payment at the time of placing an order for 1 of our beef.
— Whole beef downwardly payment is $500.
— One-half beef downwards payment is $250.
The balance is due when you pick up your beef.

Time Frame

How long from when I order to when I pick up my beef? The shortest fourth dimension frame will be about iii weeks, only often it is longer than that, especially if yous order a half beef. This is because nosotros do not harvest the beef till both halves are sold. If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. If the commencement one-half is already sold, and you order in time to get the second one-half and then the look is not very long. It is just a thing of the local farmer bringing the beef on our next slaughter day… we commonly practice one or two days per week.

Aging your beef

And so nosotros like to dry-age the beef in our controlled temperature cooler for about 10 days to aid the meat tenderize. Once that procedure is consummate we procedure your beefiness or half beef to your customized specifications.

Frozen for your convenience

Finally we put it in the freezer and let you know that your beefiness is done and set up to exist picked up! Let us know whether y'all prefer to be called or texted. Nosotros do recommend letting it freeze skilful and solid earlier choice up. But that is your call 🙂 One other factor I should mention in relation to time frame for turnaround on our beef… go on in heed that during deer season nosotros stop processing beef and focus on deer. And then if you identify your social club in the fall — anywhere near deer flavour — you may have to look several months before you tin pick it upward.

Cut Options & Cut Sheets

What are my cut options? We will practise our best to do your beef YOUR WAY. Generally speaking at that place are 3 full general categories that near of your cuts of beef volition autumn into.
1. Roasts
ii. Steaks
iii. Burger

Click here to encounter our blank Beef Cutting Sheet

Or click here to see an EXAMPLE Beefiness CUT Sail already filled out.

Roast Options:

In the roast category, there are 4 standard options. I volition listing them in order of their popularity. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. If you REALLY like lots of beef roasts you might want to practice all iv types. Or if you but want the improve ones you lot might get with the chuck roast, sirloin tip roast, and the rump roast. Whatever you exercise not want every bit roast will be put into burger.

Steak Options:

In the steak category, well-nigh people want the prime steaks which are the Rib-eye steak, the Sirloin steaks, and the T-Bone steaks. Our standard thickness is about 3/iv inch on those steaks, but you tin can tell us how thick You desire us to cut YOURS. If you desire elevation sirloin, New York strips, or filet mignon nosotros can do that for you lot. Merely keep in listen that those are but the boneless version of the Sirloin Steak & T-Bone Steak. And then if you lot desire filet mignon you are sacrificing your T-Bones… I hope that makes sense.
In that location are other steak options equally well.

From the hindquarter y'all can go with Cube steak (aka minute steaks) or Round steak. Cube steak & round steak come from the same area, and so you have to choose between one or the other. Annotation: Cube steak is simply the best part of the round steak that has been tenderized, and so all your cube steaks will have been tenderized. Likewise since they are smaller steaks nosotros recommend putting more than per pack than you opted for in your prime steaks.

Nosotros also permit you to choose to become Flank steak and Skirt steak from your beefiness. As with the roasts, whatsoever of these steaks that is not something you want, you can simply get it footing into your burger.

Burger Options

In the burger Category, nigh folks become their ground beef fat ratio at most eighty/20 and packed in 1 lb chubs. (actual weight is almost 1.one lbs each) If you want your burger leaner, like 90/10 we tin can try to practise that, but if you want information technology lean similar that you might be meliorate off buying one of our grass fed beef. They tend to be leaner. If you are going with grain fed beefiness I would recommend the eighty/xx fat ratio… but we will try to accommodate your preferences. Our fat ratios are approximates. Nosotros also offer ii lb chubs for burger if you adopt a larger amount in each bag. If you desire some of your burger washed into patties, we vacuum pack them with four per pack. NOTE: Patties will cost extra, 50 cents per lb with at xxx lb minimum.

Other options for your beef would include:

Beef brisket, Let us know if you want your brisket left whole or cutting in half.
Beefiness Brusque Ribs, we often cutting these to a user-friendly 4″past half-dozen″ size.
Organ meat, if you are buying a whole beef, you tin opt to keep the liver, the eye, and the tongue.

Packaging:

We vacuum pack all the roasts and steaks, but the burger volition exist stuffed in burger chubs/ bags as you tin can meet in the photos above.

How much meat practice you have abode?

Yous normally go at effectually 40% of alive weight for finished product. This will vary depending on how many bone-in products you get as opposed to boneless products. Merely generally from i of our whole grain-fed beef you can take dwelling house around 500 lbs. If you lot are getting one one-half of our grain fed beef you should be taking home nigh 250 lbs. That averages out to about $iv.70 per lb… dandy for quality burger and certainly a super deal for tender roasts and marbled steaks.

We guarantee your satisfaction!

If y'all're looking for a corking deal on grain-fed beef, give us here at Showalter'south a call, and let us prove to your gustation buds the difference in quality and flavor!

Feel gratuitous to give us a phone call if you have any questions about our grain-fed beefiness.

Call today for details, to visit our farm / butcher-shop, or to place your guild for grain-fed beefiness!

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Source: https://showalterscountrymeats.com/whole-half-beef/